À Table !
2nd Edition
The Food Culture of France
eBook Features
-
Read Anywhere
Read your book anywhere, on any device, through RedShelf's cloud based eReader.
-
Digital Notes and Study Tools
Built-in study tools include highlights, study guides, annotations, definitions, flashcards, and collaboration.
-
Text-to-Speech Compatible
Have the book read to you!
-
Offline Access
(
100% )
The publisher of this book allows a portion of the content to be used offline.
-
Printing
(
40%
)
The publisher of this book allows a portion of the content to be printed.
-
Copy/Paste
(
40% )
The publisher of this book allows a portion of the content to be copied and pasted into external tools and documents.
Additional Book Details
Intended for intermediate or advanced students of French, À Table ! The Food Culture of France is a content-based cultural text centered around the cuisine of France and various French-speaking cultures. Organized like a French menu, each chapter includes prose, poetry, film references, and recipes, together with vocabulary, grammar points, and exercises. This second edition of À Table ! features a redesigned full-color interior to reflect the richness and color of French food culture and history. The author has also added questions for reading comprehension and has expanded and rearranged select readings to give the text a more coherent organization. A chronological arrangement of chapters, along with a variety of food-related sources, encourages a comprehensive yet flexible approach to learning French language and its cultural contexts.
Sold By | Hackett Publishing Company, Inc. |
---|---|
ISBNs | 158510874X, 9781585108749, 1585108472, 9781585108473, 9781585108473 |
Language | English |
Number of Pages | 226 |
Edition | 2nd |