Bakin' Without Eggs

1st Edition

Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

Rosemarie Emro
eISBN-13: 9781466823099

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Finally, delicious recipes for cookies, cakes, and other baked goods that use no eggs!

Millions of people-- including 5 percent of all American children-- have a food allergy, and eggs are one of the most common culprits. In this easy-to-use collection of recipes, Rosemarie Emro presents more than one hundred crowd-pleasing desserts and other treats that contain no eggs, in addition to many vegan recipes. These are delicious cakes, cookies, breads, muffins, brownies, bars, pies, and cobblers with all the flavor, texture, and delights egg-allergic families have been longing for. Everyone who wants to avoid eggs can now rediscover the joys of baking.

Sold By St. Martin's Press
ISBNs 0312206356, 1466823097, 9780312206352, 1466823097, 9780312206352, 9781466823099
Language eng
Number of Pages 224
Edition 1st