The Food Service Manager's Guide to Creative Cost Cutting and Cost Control: Over 2,001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses With Companion CD-ROM
ISBN-13: 9780910627610
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This is one of the very few books written for existing operators in both the commercial and non-commercial sectors. You will find over 2,001 practical, insider techniques and tips that have been gleaned from successful operators from around the world and tested in real-life food service businesses. You can put this information in place today to reduce expenses and expand profits. Easy to read and understand, this step-by-step guide and will take the mystery out of how to reduce costs in four critical areas: food, beverage, operations and labor.
| Sold By | Atlantic Publishing |
|---|---|
| ISBNs | 9780910627610, 0910627614 |
| Language | English |
| Number of Pages | 602 |