Understanding Normal and Clinical Nutrition

10th Edition

Sharon Rady Rolfes; Kathryn Pinna; Ellie Whitney
eISBN-13: 9781305156111

eBook Features

Already purchased in store?
or
Rent or Buy from $ 63.99 USD
Note: We do not guarantee supplemental material with textbooks (e.g. CD's, Music, DVD's, Access Code, or Lab Manuals)

Additional Book Details

UNDERSTANDING NORMAL AND CLINICAL NUTRITION, Tenth Edition, provides the most current and comprehensive coverage of the fundamentals of nutrition and nutrition therapy for an introductory course. The early chapters focus on ""normal"" nutrition, including digestion and metabolism, vitamins and minerals, and life cycle nutrition. The later chapters cover ""clinical"" nutrition—the pathophysiology and nutrition therapy for a wide range of medical conditions. The text integrates practical information and valuable resources to help students apply nutrition knowledge and skills to their daily lives and the clinical setting. Features such as case studies, ""How To"" boxes with real-world examples, and study cards help students apply the material and build their conceptual understanding. Regardless of the students' background, the consistent level, approachable narrative, and careful explanations in UNDERSTANDING NORMAL AND CLINICAL NUTRITION will engage students and enable them to be actively involved in the field of nutrition.

Sold By Cengage Learning
ISBNs 9781305156111, 9781285458762
Language eng
Number of Pages 1191
Edition 10th