Naturally Dangerous: Surprising Facts About Food, Health and the Environment
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Full of surprising anecdotes, curious facts and historical oddities, this remarkable little book connects observations from our everyday lives to the scientific principles that explain them. You will find information on organic produce, irradiated foods, trans fat and fat substitutes, natural herbs, designer drugs, smallpox, Mad Cow Disease, Prions, Anthrax, cancer, DNA testing, global warming, acid rain, aphrodisiacs, pheromones, and much more. Chances are if there is something you were wondering about, you will find it covered here. Should you be eating margarine? Are cell phones safe? Read on!
|Sold By||University Science Books|
|ISBNs||9781891389092, 1891389092, 1938787048, 9781938787041|
|Number of Pages||298|