Pesticides in Fruits and Vegetables
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This introductory module explores the structure/solubility relationships of organic compounds, explains how to extract pesticide residues from fruits and vegetables, analyzes the extract for pesticide content using gas chromatography, and uses the data collected as a basis for discussion about the issues surrounding pesticide regulation. Intended for use in the laboratory portion of an introductory environmental chemistry or general chemistry course
|University Science Books
|9780935702460, 9781938787201, 0935702466, 193878720X, 193878720X
|Number of Pages